Its Tuesday! The second recipe for the Baking with Julia group is Chocolate Truffle Tarts. I love their small size and would even opt to make them smaller. This is a dessert you want to share.
I would not describe as them real sweet, but densely rich and chocolately.
This recipe had several steps
It can be made by hand or with a food processor, I chose the latter. It was fun to break out another tool I haven’t used a whole lot. I’m finding that I am rearranging my kitchen as I am trying new recipes.
This was real easy to work with once chilled.
After chilling the dough I cut and rolled out to the crust dough to fit into the tart shell. It was rough at first I used too much flour. As I progressed it became easier.
I couldn’t find the brand recommended.
I ended up adding two ounces Unsweetened Chocolate because the bittersweet bar was short two ounces. It seemed to work out.
Overall lots of small steps, total recipe time was about 2 hours or so. I did stop and take pictures . I have been using my I phone for pictures. Next recipe I’ll try another camera, though I am impressed by the image quality
The recipe can be found at the hosts’ for the week: